Greeting of Warm, Spiced Apple Cider

Freshly Baked Rolls and Focaccia Bread

Baby Green Salad with Fuyu Persimmons, Honeycrisp Apples, Dried Dates and Toasted Pistachios Tossed in a Blue Cheese Dressing

Sweet and Savory Orzo Pasta Salad with Roasted Red Kuri Squash, Kale, Dried Cranberries and Feta Cheese with Maple Vinaigrette

Fresh Fruit Bowl with Strawberries, Cantaloupe, Pineapple and Blueberries

Sautéed Brussel Sprouts in a Honey, Lemon, Thyme and Balsamic Drizzle

Roasted Red Beets and Carrots in Tarragon Butter

Brioche Stuffing with Apples and Sage

Garlic Mashed Yukon Potatoes with Butter and Chives

Brown Sugar, Cinnamon and Sage Roasted Yams Topped with Glazed Pecans

Roasted Mahi Mahi with Macadamia Crust Drizzled with Maple Glaze

Slow Baked Ham with a Brandy Cherry Sauce

Rosemary Encrusted Prime Rib

Hand-Carved Lemon Peppered Turkey

Homemade Pomegranate Cranberry Sauce

Creamy Horseradish

Cabernet Au Jus

Turkey Gravy

Delicious Dessert Buffet

Greeting of Warm Mulled Wine and Eggnog

Baby Green Salad with Blueberries, Pomegranate Seeds, Gorgonzola and Slivered Almonds tossed in a Blueberry Balsamic Vinaigrette *V

Vegan Fall Salad with Fusilli Pasta, Roasted Sweet Potatoes, Brussel Sprouts, Leeks, Apples and Toasted Pecans in a Poppy Seed Dressing *V

Waldorf Salad of Apples, Dried Cranberries, Celery, Walnuts, Grapes and Bleu Cheese *V

Brie en Croûte with Caramelized Pears and Walnuts *V

Roasted, Buttered Carrots with Fresh Dill *V

Broccolini Sautéed in Garlic Butter and Grana Padano Cheese *V

Mashed Sweet Potatoes with Olive Oil and Sage *V

Roasted Red Potatoes with Bell Peppers and Onion *V

Italian Toast with Toasted Almonds and Warm Berry Compote *V

Frittata with Sundried Tomatoes, Spinach and Sharp Cheddar *V

Chef’s Specialty Bacon

Mushroom Crêpes with a Sherry Cream Sauce *V

Creamy Chicken Vol-au-Vent with a Champagne Parmesan Sauce

Sweet and Spicy Salmon Garnished with Lime and Cilantro

Slow Roasted Prime Rib Seasoned with Rosemary and Garlic with Au Jus and Creamy Horseradish

Freshly Baked Focaccia, Rolls and Scones *V

Decadent Holiday Dessert Buffet

*V = Vegetarian